• Olivia Holt

Super Simple Naan Bread

These naan breads are so quick and easy to prepare and are the perfect accompaniment to have with curry. With just 3 ingredients, you'll never settle for shop bought naans again!

Makes- 6 naans Prep- 25 minutes


300g greek yoghurt

1/2 tsp sea salt

300g self-raising flour


1. Add yoghurt and salt to a medium bowl. Sift flour over yoghurt and stir until smooth (mixture will be quite sticky).

2. Set bowl aside for 20 minutes to allow the mix to rest.

3. Heat a large frypan or griddle plate over medium to high heat with a spoonful of ghee or olive oil.

4. Separate the dough into 6 equal parts and flatten each piece out slightly (mix will still be sticky but just do your best) then place breads into the pan. Cook for 2 minutes or so on one side until golden brown then flip and cook for 2 minutes more on the other side.

5. Garnish with some freshly chopped coriander and serve warm.

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