Chocolate Self-Saucing Pudding

Serves- 6 Prep- 15 minutes Cook- 45 minutes

Ingredients-

70g butter

70g dark chocolate

2 tablespoons cocoa powder

2/3 cup (160ml) milk

1 cup (150g) self-raising flour

1/2 cup caster sugar

1/2 cup brown sugar

1 egg, beaten lightly

Fudge sauce-

1 1/2 cups water

50g butter

1/2 cup (110g) firmly packed brown sugar

1/4 cup (25g) cocoa powder

Method-

1. Preheat oven to 180°C. Grease a two-litre capacity (eight-cup) ovenproof dish. Combine the chocolate, butter, sifted cocoa and milk in a saucepan and stir over a low heat until the chocolate is melted.

2. Sift the flour into a large bowl, stir in the sugars; add chocolate mixture and egg, mix well. Spread mixture into prepared dish.

3. Combine all fudge sauce ingredients in a small pan and stir over a low heat, without boiling, until combined. Pour fudge sauce over the pudding. Bake in oven for about 40- 45 minutes or until firm.

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