• Olivia Holt

Anzac Biscuits

Updated: Apr 26, 2019

Makes- about 20 Prep- 10 minutes Cook- 20 minutes


1 cup rolled oats

1 cup plain flour

3/4 cup sugar

1/4 cup brown sugar

3/4 cup desiccated coconut

125g butter

3 tbsp golden syrup

1 teaspoon bicarbonate of soda

2 teaspoons boiling water


1. Preheat oven to 150C and line 2 baking trays with baking paper.

2. Combine oats, flour, sugars and coconut in a large bowl.

3. Combine butter and golden syrup in a saucepan over low heat and stir until butter is melted. Combine bicarb soda and water in a small bowl, stirring together before adding into the butter mixture. Pour butter mixture into the dry ingredients and mix until everything is incorporated.

4. Roll 1 1/2 tablespoons of mixture together and flatten slightly on tray leaving about a 4cm gap between biscuits. Bake for 15-20 minutes or until biscuits are golden brown. Allow to cool on trays.

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